UNBALANCED GROWTH OF YEAST DUE TO INOSITOL DEFICIENCY

A case of sensorimotor polyneuropathy associated with multivitamin deficiency due to unbalanced diet -

Vitamin deficiency causes various neuropathic problems including encephalopathy, myelopathy, neuropathy, and myopathy [1]. Underlying diseases include chronic chylopoietic disease represented by chronic inflammatory intestinal disease (inflammatory bowel disease; IBD), malabsorption after abdominal surgery, and alcohol poisoning. In Japan, Europe, America, and other developed countries, there i...

Neutral lipid accumulation in yeast due to inositol deficiency: kinetic studies on the reciprocal regulation by fructose bisphosphate and citrate of yeast acetyl CoA carboxylase.

Neutral lipids, especially triacylglycerols, accumulated due to myo-inositol deficiency both in the cells of Saccharomyces carlsbergensis (Hayashi et al. (1976) J. Biol. Chem., 251, 5759--5769) and in the liver of the rat (Hayashi et al. (1974) Biochim. Biophys. Acta, 360, 134--155). The accumulation of triacylglycerols in the deficient yeast resulted, at least partly, from an enhancement of ac...

Unbalanced Growth

We study a model designed to understand the concept of unbalanced growth. We define leading sectors to be those that raise the profits from industrialization for other sectors the most. We identify the leading sectors and show that subsidizing them in sequence will raise welfare if the future is not discounted too strongly. Croissance non balanc&e. On &tudie un modele construit pour comprendre ...

onychomycosis due to yeast and yeast-like fungi

onychomycosis due to the yeast and yeast-like fungi was investigated among the 147 patient who refered to the mycology laboratory of school of public health during the period of 11 months. the isolated yeasts and yeast-like fungi were examined by api auxanogram methed. the distribution of isolated microorganisms were c. tropicalis 10(7.4%), c.guillioimondii & (5.9%) cases and one case of each o...

Effects of meso-inositol deficiency on some important biological and chemical characteristics of yeast.